Haraaz Region (Light-Med, Med, Dark)

[Shop all Light Roasts, Medium Roasts, and Dark Roasts]

Sourced from the Haraaz Mountains, Yemen.

LIGHT-MEDIUM roast / Haraaz Region: Sweet, soaring, and traditional flavor.

• Coffee cherries are carefully sun-dried at a centralized collection center.
• Bigger beans, tending towards more fruity flavor.

MEDIUM roast / Haraaz Region: Classic and traditional flavors, with a dash of rustic, roasty, and dried citrus deliciousness.

• Coffee cherries are dried directly at the farm.
• Smaller beans, more traditional (less fruity) flavor.

DARK roast / Haraaz Region: Gentle and smooth, but also intense.

• Coffee cherries are carefully sun-dried at a centralized collection center.
• Bigger beans, tending towards more fruity flavor.
  

HARAAZ is one of the most famous coffee regions of Yemen.

• Haraaz is nestled east–west between the Bura and Hayma regions; and north–south between Hajjah and Raymah.
• If you can imagine a quintessential or signature Yemen flavor, the result would be akin to Haraazi coffee: traditional and rustic, but not overly so; a bit dry, tannic, mocha, and/or winey, but not overly so; and balanced, even keeled, and familiar.

Will return in late 2024:

MED-DARK roast / Haraaz Region: Tantalizing flavor, with dry cocoa turned up to maximum, and roasty deliciousness that dances across the pallet. (In between a Medium and a Dark roast.)

EXTRA-DARK roast / Haraaz Region: We've taken our usual dark roast, but gone even darker. Expect a more punchy, full-throated, extra-dark flavor. (In comparison to the usual Dark roast, the intensity is higher and the creaminess is lower.)

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